Tuesday, April 08, 2008

Nearly Victorious

Here Matt is plating his Chicken Picata, his main course. Next to it you can see his starter, Brussel Sprouts worthy of heaven. I'm hoping he will guest post his recipes when he gets a moment.


Here he is with his helper, Douglas, a fine cook in his own right, and one who (so importantly) loves eating.


And here is Matt's winning dessert, full, as I understand, of cream.

2 comments:

Anonymous said...

Hi - what was the secret ingredient? who were the judges? did someone do an Alton Brown-type commentary?

Phil said...

Oh yeah - post the recipes!